Bhavnagri Ghatiya is a popular snack from the region of Gujarat in India. It is made from besan (gram flour), spices, and water, which are mixed together to form a dough.
Dry Fruit Kachori is a sweet and savory snack that is popular in North Indian cuisine. It is made by stuffing a pastry shell with a mixture of dry fruits and spices, which are then deep-fried until crispy and golden brown.
Dry Patti Samosa is a popular snack in Indian cuisine. It is a variation of traditional samosas, which are usually fried and filled with sev, papdi & Spices.
Jamnagri Ghatiya is a popular snack from the city of Jamnagar in the Indian state of Gujarat. It is a crispy, savory snack made from chickpea flour and spices, which is deep-fried to a golden brown color.
Mix farsan is a popular snack mix from the western state of India, Gujarat. It is a combination of several different savory snacks, including sev, gathiya, papdi, and more. Mix farsan is usually enjoyed as a tea-time snack or served as a side dish with main meals.
Mori Sev is a popular snack from the western Indian state of Maharashtra. It is a thin, crispy and thread-like snack made from gram flour and a blend of spices, which is deep-fried until golden brown.
Moong Dal Kachori is a popular snack from the northern regions of India, especially in Uttar Pradesh and Rajasthan. It is a deep-fried pastry made with all-purpose flour and filled with a savory mixture of soaked and cooked Moong Dal, spices, and herbs.
Nylon Fafda is a popular snack from the western Indian state of Gujarat. It is a crispy, savory snack made from gram flour, turmeric, and other spices, which is then deep-fried to a golden brown color.
Poha Chiwda is a popular snack from the western Indian state of Maharashtra. It is a crispy and savory snack made from flattened rice flakes (poha) and a blend of spices, nuts, and raisins, which is roasted or fried until golden brown.
Nylon Sev is a popular snack from the western Indian state of Gujarat. It is a thin, crispy and noodle-like snack made from gram flour and a blend of spices, which is deep-fried until golden brown.
Thikka Ghatiya is a popular snack from the western Indian state of Gujarat. It is a crispy and spicy snack made from chickpea flour, cumin seeds, and a blend of spices, which is deep-fried to a golden brown color.
Thikki Sev is a popular snack from the western Indian state of Gujarat. It is a crispy and savory snack made from chickpea flour, cumin seeds, and a blend of spices, which is deep-fried to a golden brown color.
